ROYAL CANIN GIANT JUNIOR 15KG
Royal Canin Giant Junior 15kg
Royal Canin Giant Junior food 15 kg is suitable for puppies from 3-10 months of age and above 45 kgs for adult dogs. Dogs take 18-24 months to reach adulthood, during this time they increase their birth weight by 80-100 times. These dogs require a high level of attention which is affected by poor diets. If a proper diet isn’t given to them at right time then their heart and bones can be affected.
Some of the giant junior sized dogs are Great Danes, Irish wolfhound, Rottweiler, Bullmastiff, Saint Bernard etc.
The kibble size encourages these dogs to chew more so that value of food intake increases.
The giant dog’s bodyweight significantly increases, for this it is important to feed them a proper meal as it improves their skeletal and muscular development. A proper diet should be given which gives them a healthy bone and joint development. Royal Canin Giant food is specially made to fulfill all these requirements. It helps the dog to stay healthy in all stages of life.
•Supports joints of giant breed dogs (over 18 months)
•Supports healthy aging
•Has supplements to support a healthy heart
•Contains fibers which are good for digestion
•Kibble size encourages these dogs to chew more so that value of food intake increases.
It consists of rice, maize, animal fats, psyllium husks and seeds, hydrolyzed animal proteins, beet pulp, minerals, vegetable protein isolate*, fish oil, yeasts, fish oil, soya oil, hydrolyzed yeast (source of mono oligosaccharides), fructo-oligosaccharides, marigold extract (source of lutein). hydrolysed crustaceans (source of glucosamine), hydrolyzed cartilage (source of chondroitin)
ADDITIVES (per kg):
Nutritional additives: Vitamin D3: 1100 IU,Vitamin A: 17100 IU, E2 (Iodine): 5.2 mg,E1 (Iron): 52 mg, E5 (Manganese): 68 mg, E4 (Copper): 9 mg, E8 (Selenium): 0.1 mg, E6 (Zinc): 203 mg,L-carnitine: 300 mg – Preservatives – Antioxidants.
Protein: 31% – Crude ash: 8% – Fat content – 16%Crude fibres:1.3% – Per kg: Calcium: 12 g – Phosphorus: 9.5 g – Fructo-oligo-saccharides: 3.4 g – Manno-oligo-saccharides: 0.5 g.*L.I.P.: protein selected for its very high assimilation.